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What are the differences between dark and light-roasted coffee beans?
Dark and light-roasted coffee beans differ in flavor, caffeine content, and roasting process. Light roasts are heated for a shorter time at lower temperatures, typically around 356–401°F (180–205°C). This preserves more of the bean’s natural flavors, resulting in a brighter, more acidic taste with floral or fruity notes. Light roasts also retain more caffeine since prolonged heat exposure gradually reduces caffeine levels.
By: Vaishnaviestate
28-Mar-2025 04:57 pm
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